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Kim Jin-soon's Woosamgyeop Doenjang Jjigae
A recipe for making a Korean BBQ restaurant-style doenjang jjigae that reduces saltiness and maximizes savory richness and umami by stir-frying thinly sliced beef short plate (woosamgyeop) with doenjang.
Thinly sliced beef short plate (woosamgyeop)ZucchiniOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishKorean BBQ restaurant style
Kim Jin-soon's Gosari Bokkeum
A meat-restaurant-style stir-fried bracken that removes bitterness and musty smell, then stir-fries it soft and savory.
brackenlarge green onionsoup soy sauceanchovy seasoning powdercooking oil
rice thiefholiday foodside dish