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Kim Jin-soon's Gochujang Stir-fried Anchovies
A side dish made by first stir-frying anchovies in a dry pan, then frying them again in oil to make them crispy, and coating them with a gochujang sauce.
Stir-fry anchoviesCheongyang chili pepperGochujangJin-ganjangCooking wine
Rice thiefSide dishLunchbox side dish
Yoon Yi-ryeon's Almond Stir-fried Anchovies
Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.
stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oil
basic side dishrice thiefbeginner-friendly