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Ttukdak Hyung's Pork and Potato Jjageuli

A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.

25 minNormalSoups & stews

Pork front leg meatCooking oilJin soy sauceGochujangGochugaru

brothy dishrice-friendlyspicy broth