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Sung Si-kyung's Myeongnan Cream Udon
A super simple, savory cream udon made quickly with just milk, myeongnan (pollock roe), and sliced cheese
udon noodlesmyeongnanjeot (salted pollock roe)milksliced cheeselarge green onion
super simplehome-cooked meal10-minute recipe
Yoon Yi-ryeon's Pollock Roe Lotus Root Jeon
A refined jeon made by stuffing crunchy lotus root holes with savory pollock roe, adding fragrant perilla leaves, and pan-frying until golden.
lotus rootpollock roeperilla leaveseggsvinegar
holiday foodmild flavorguest entertaining
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
Ttukdak Hyung's Soft Shell Crab Tempura
Soft shell crab, with no hard shell, is fried whole until crispy, offering a savory flavor, paired with a spicy pollock roe wasabi mayo sauce.
soft shell crabtempura flourpotato starchseasoned pollock roemayonnaise
fried dishDrinking snackrefined dish