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YOOXICMAN Pâté en Croûte

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

4 hrHardSalads & light meals
pork neckchicken breastpickling saltsugarblack pepper
French cuisinegourmet cookingfoie gras

Striker Chef's Grilled Avocado Prosciutto Mango Rolls

A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.

20 minEasyside dish
AvocadoApple mangoProsciuttoArugulaKaymak
Finger Foodwine snackhome party
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