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Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture
Dried gungchaeGreen chili peppersRed chili peppersbrewed soy saucePlum syrup
Side dishChewy texturePerfect with grilled meat
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
prime beefpremium soy saucecorn syrupmonosodium glutamatepickle spice
beef short ribsall-purpose saucefor guests
Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
pork bellygreen oniononiongarlicpickle spice
unique dishhome mealmeat dish