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Kim Dae-seok's Maesil Cheong
A homemade maesil cheong made with green plums, unrefined sugar, and oligosaccharide, balanced with a pinch of sea salt
Green plumsUnrefined sugarOligosaccharide
HomemadeAll-purpose sauceTraditional food
Yoon Yi-ryeon's Maesil Jangajji
A rice thief maesil jangajji that separates the pit cleanly to preserve a crisp texture and is pickled sweet and tangy with raw sugar.
maesil (green plums)raw sugar
basic side dishclean tasterefreshing taste