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3 recipes found.

A watermelon punch made simply with a can of Milkis instead of milk and lemon-lime soda, creating a smooth milky carbonated flavor with added green grapes.

A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.

Crispy grilled pork neck steak paired with a highly addictive sweet and sour tangsuyuk-style sauce made from reduced green grapes and crunchy sweet corn.