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Lee Yeon-bok's Chinese Home-style Tofu Jeongol

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.

20 minEasySoups & stews

Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodles

unique dishbrothy dishhome meal