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Baek Jong-won's Blue Crab Hangover Soup

A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.

30 minEasySoups & stews
Blue crabRadishOnionZucchiniGreen onion
brothy dishhangover reliefhome meal

Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk

A rich and savory hangover soup made with pork ribs instead of the usual spine bones, simmered with nutty soybean milk and sour kimchi for deep flavor.

1 hrNormalSoups & stews
White beans (soybeans)Pork ribsSour kimchiCheongyang chili pepperGreen onion
unique dishrice-friendlyone-bowl meal