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Seungwoo Dad's Chadol Bokkeumbap

Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.

15 minEasyRice bowls
Chadolbagi (beef brisket point)Instant riceEggsOyster sauce
Super simpleLate-night snackFridge clean-out