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A must-try tuna fried rice for solo diners, made by stir-frying jjigae-style canned tuna until fragrant and moisture evaporates, resulting in fluffy, individual grains.

A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.

A super-fast fried rice with rich umami and deep flavor, using all the oil from the tuna can for a savory base, enhanced with gochujang and tonkatsu sauce.