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A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.

A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.