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A Japanese-style pork cutlet rice bowl featuring a thick, crispy pork cutlet topped with a special udon broth sauce and softly scrambled eggs over rice.

Authentic katsudon with store-bought pork cutlet and crunchy vegetables simmered in a sweet and savory sauce, then wrapped in a soft, runny egg.

Japanese-style pork cutlet rice bowl featuring thick premium loin fried gently at low temperature to retain juicy texture and rich flavor.