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A moist grilled beltfish where the fin bones are perfectly removed so you can eat it as easily as ribs.

Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.

Air fryer hairtail grilled on a bed of green onions, moist and free of fishy smell without any oil.

A fresh hairtail grilled to crispy-on-the-outside, moist-on-the-inside perfection by blocking fishiness with a saltwater wash and a light dusting of flour.