Compare gopdoritang spicy chicken tripe stew recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.

A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.

A hearty gopdoritang made by simmering tender, chewy beef small intestines and chicken with perilla seed powder and a spicy seasoning sauce until thick and rich.