Compare oil tteokbokki recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A specialty tteokbokki with a crispy exterior and chewy interior, inspired by Tongin Market style