Compare gan-jjajang recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

A quick and savory ganchejang made by stir-frying pork loin with fresh vegetables like cabbage and onion in chunjang seasoning, then mixed with noodles.

A hearty ganchejang made by stir-frying pork belly and vegetables in a chunjang sauce, then mixing with boiled Chinese noodles.

A rich and savory ganchejang made by stir-frying chunjang, pork, cabbage, and onion in lard extracted from pork fatback.

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.