Compare boiled corn recipes by style, difficulty, cooking time, and ingredients to find the version that fits you.

Baek Jong-won's method for boiling corn to achieve a sweet and chewy texture, just like the corn sold at street stalls or rest stops, using new sugar and salt.

A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio

A summer snack made by boiling waxy corn with sea salt, New Sugar sweetener, and mirin for 25 minutes, then steaming for 10 minutes to achieve a chewy texture and evenly distributed sweetness.

A method of boiling corn for 10 minutes in water with salt and new sugar, then letting it steam with the heat off, using corn husks as a base.