Modu Recipes - Korean Recipes & K-food from Top Chefs

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Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.

A dish that recreates the visual of a manga character, featuring juicy meat with a crispy exterior and tender interior, cooked using sous vide

Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.

A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.