Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 32 chefs, 6327 recipes
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Lee Yeon-bok's Fried Parsley Stems
A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.
dou siscallionporkgarlicchili
Taiwanese cuisinepork stir-fryrice killer
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.
pork shoulder or loincabbagebell pepperchili peppergarlic
Chinese-stylepork stir-frycabbage dish