Modu Recipes
✨ Authentic K-food recipes from Korea's top chefs
👨🍳 32 chefs, 6327 recipes
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Raymon Kim's Beef Fritters
Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'
beef tenderloinlow-sodium soy saucegarlicgingeregg
meat fritterdempurabeef fritter
Yeo Kyung-rae's Chinese-style Tempura
A classic Chinese meat fritter that highlights the natural crispiness and nuttiness of pork, seasoned simply with salt and pepper.
pork bellyscallionblack pepperseasoningpotato starch
fried meatcrispy outside, tender insidealcohol pairing
Jung Ji-sun's Garlic Ribs Fritter
A signature dish by Chef Jung Ji-sun, featuring fresh rib meat with ample minced garlic, coated in starch and glutinous rice flour, then deep-fried to a crisp perfection.
rib meateggoyster saucesohongjuminced garlic
meat fritterrecommended snackhome party