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2 recipes found.

A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.

A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.