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Okjubu's Braised Lotus Root

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat until glossy in a sweet and savory braise.

25 minEasyside dish

lotus rootvinegaroligosaccharide syrup (oligodang)soy saucemirim (cooking wine)

hearty basic side dishsweet and savorybraised dish