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Kim Dae-seok's Cucumber and Onion Jangajji

A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.

20 minVery easyside dish

CucumberOnionCheongyang chili pepperRed chili pepperGinger

Cucumber JangajjiSimple JangajjiMeat Side Dish