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Lee Yeon-bok's Stir-fried Bok Choy

A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.

10 minEasyside dish

Bok choyShiitake mushroomsGarlicOyster sauceStarch powder

Chinese-stylesuper easyVegetable dish