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Lee Yeon-bok's Morning Glory Stir-Fry

A simple recipe for Southeast Asian-style stir-fried morning glory (water spinach) with crisp texture, reimagined in the style of chef Lee Yeon-bok's Chinese cuisine

10 minEasyside dish

water spinachwhole garlicoyster saucechicken stock

quick and easySoutheast Asian stylevegetable stir-fry