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Kim Dae-seok's Egg Seaweed Soup

A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.

35 minVery easySoups & stews

dried seaweedeggsesame oilgarlicsoup soy sauce

ultra-simplebroth dishbreakfast side dish