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Ttukdak Hyung's Yame Chueotang

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

30 minEasySoups & stews

dried radish greenscanned saurylarge green onioncheongyang chili pepperperilla sprouts

super simplehack cooking100% synchro rate