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Fabri Aglio e Olio
A classic pasta where garlic, oil, chili, and pasta water emulsify into a perfect sauce, demonstrated by a chef from a Michelin-starred Italian restaurant.
spaghettigarlicpeperoncinoolive oil
authentic Italianlate-night diningoil-based pasta
Sung Si-kyung's Katsuobushi Broth Fried Udon
A recipe that upgrades instant fried udon noodles with a deep, smooth kombu and katsuobushi broth for a Japanese restaurant-style dish
fried udonkombukatsuobushisoy saucecheongju
soup dishesunique ramenmidnight diner