Kim Dae-seok's Kabocha Songpyeon
A traditional 45-year-old rice cake shop’s secret recipe for yellow pumpkin songpyeon that stays chewy and soft even after two days, made with lukewarm water to create a perfectly textured dough.
wet-milled rice flourkabocha squashmung beanssesame oil
holiday foodtraditional snackhomemade rice cakes