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Kim Dae-seok's Seokbakji

Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor

1 hr 20 minEasyside dish

radishbeef bone brothshrimp pasteanchovy fish saucegreen onion

autumn radishbeef tendon soup restaurant kimchicrisp texture