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Kim Dae-seok's Stir-Fried Chunjang

Adding just three ingredients—water, sugar, and olive oil—reduces the bitter and salty taste of chunjang while enhancing its rich, savory depth to create a premium chunjang base.

30 minVery easySauces & basics
chunjangolive oil
versatile sauceside dishstorage-friendly

Ttukdak Hyung's Kimchi Jjigae Kimchi

Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.

40 minNormalSauces & basics
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage