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Lee Yeon-bok's Mokran Tangsuyuk

A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.

30 minNormalMeat & mains

porkpotato starcheggvinegarsoy sauce

Mokran RecipeChinese-stylefor guests