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Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Medium-sized anchoviesGarlicSoybean pasteJujube syrupGreen chili peppers
Side dishSoybean paste seasoningHomemade meal
Kim Si-hyun's Spring Onion Bibimbap
A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing
spring oniondoenjangplum syrupmackerel saucered pepper powder
pickled saladdoenjang dressingultra-simple