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School Chef's Nutty Myeolchibokkeum

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

15 minEasyside dish

jeo-ri-mel-chinutscorn syrupmirinlight soy sauce

everyday side dishmixed nutsnutty taste