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Lee Yeon-bok's TanTan Noodles

A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.

15 minNormalNoodles & bunsik

Chinese noodleschili oilminced garlicminced green oniongreen chili pepper

Sichuan cuisinenoodle dishLee Yeon-bok