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Ttukdak Hyung's Chadolbagi Yukjeon

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

20 minEasyMeat & mains
chadolbagi (thin brisket)sugareggsKorean frying mixchamnamul (Korean parsley)
Drinking snackholiday foodsuper easy

Ttukdak Hyung's Chadol Samhap

A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.

15 minEasyMeat & mains
scallopsthin brisketmushroomsgarlic powderaged kimchi
budget-friendlymeat dishlate-night snack