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Yoon Yi-ryeon's Jeongwol Daeboreum Stir-fried Aged Namul

A traditional aged namul technique that uses grapeseed oil, perilla oil, and a deep-flavored broth to stir-fry without toughness, yielding tender results.

30 minNormalside dish

chwinamul greensradish greenssweet potato stemstaro stemsgrapeseed oil

holiday foodtraditional foodsavory