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Kim Dae-seok's Traditional Sikhye
A fail-proof traditional sikhye with deep flavor from generous use of sweet rice syrup, and accelerated fermentation using raw sugar to shorten the aging time.
sweet rice syrup
holiday foodfamily gatheringtraditional dessert
Okjubu's Street Food Ddeokbokki
A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.
rice cakesfish cakegochujangcorn syrupsweet rice syrup
street food stylesweet rice syrup usageultra simple
Kim Dae-seok Chef's Pumpkin Syrup
Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.
aged pumpkinsweet rice syrupglutinous rice
traditional snacknatural seasoningholiday food