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Jung Ho-young's Frozen Tuna Home Makase Full Course
A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.
frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion
Yoon Yi-ryeon's Tot Yubuchobap
A nutritious yubuchobap filled with blanched tot, moisture-removed tofu, and rice, stuffed into seasoned yubu pockets
tottofucarrotlarge green onionfermented anchovy sauce
healthyone-bowl mealunique dish