Ttukdak Hyung's Korean-Style Eggplant Rice Bowl
A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.
pork bellystore-bought soybean paste marinade sauceeggplantgreen chili peppersegg
solitary cookingsingle-person mealone-pan cooking