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Ttukdak Hyung's Pyogo Wasabi

A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.

15 minEasyside dish

pyogo mushroomssoy saucesugarvinegarcorn syrup

unique side dishpungent kickeveryday side dish