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Lee Won-il's Fuji Chinese-style Jeyuk

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.

20 minNormalMeat & mains

pork buttgreen oniononioncarrotvegetable oil

Chinese-stylebudget-friendlymoist texture