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YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot
A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.
beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms
sous-videhot pottonic food

Solo Cooking God's Bean Sprout Rice
A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.
bean sproutsmirininstant ricepaddy straw mushroomslight soy sauce
super simplefridge clean-outone-bowl meal

Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
ground porkdumpling wrappersgarlicginger powderpaddy straw mushrooms
super simpledim sumshumai