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Lee Yeon-bok's Crunchy-Outside Tender-Inside Tangsugalbi

A traditional Chinese-style rib dish where pork ribs are deep-fried without batter and glazed in a sweet and sour special sauce, like Korean fried chicken.

35 minNormalMeat & mains

pork ribsgreen oniongarlicsoy saucelemon preserve

Chinese-stylegalbi dishmeat dish