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Kim Dae-seok's Chorongmu Altari Kimchi
A crisp and savory altari kimchi made by deeply scoring radishes and mixing them with a paste of fermented yellow croaker fish sauce brine and soaked dried chili peppers.
chorongmusea saltNew Sugar sweetenerhwangseokeo-jeotonion
rice companionholiday foodtraditional kimchi
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi