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YOOXICMAN's Steak au Poivre
Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.
beef ribeyefour-color mixed whole peppergreen peppercornsshallotbutter
French cuisinesteakgourmet
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
beef tenderloinminced garliconionbuttergreen peppercorns
home partypairinggourmet cooking