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3 recipes found.

A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)

A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor

A premium Japanese-style tempura featuring fresh spring bittergourd and plump black tiger shrimp, coated in delicate snowflake-like batter and deep-fried to a crisp perfection.