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Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae

A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.

20 minVery easySoups & stews

beefradishdoenjanggochujanggarlic

Steaming HotSoup DishRefrigerator Cleanout